Street Corn Stuffed Jalapeno Poppers

Name: Street Corn Stuffed Jalapeno Poppers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: corn; bacon; cream cheese; chihuahua cheese; sour cream; chili lime seasoning; taco seasoning; red onion; hot sauce

15 mins prepServes 8

Delicious jalapeno poppers stuffed with a creamy corn and cheese filling, topped with bacon and grilled for a perfect appetizer.

8 servings

Checkout experience

Shop ingredients

Instructions

1: Cut the jalapeño peppers in half and core out the insides with a spoon.

2: Make the filling with corn, chopped bacon, cream cheese, chihuahua cheese, sour cream, chili lime seasoning, taco seasoning, chopped red onion, and hot sauce.

3: Fill the peppers with the corn mixture and top with extra corn and a sprinkle of tajin seasoning.

4: Place them on the grill indirect at 350°F for around 15 minutes.

View original recipe

Street Corn Stuffed Jalapeno Poppers

What you need

Instructions

More recipes

Tex-Mex Tomahawk Steak (Dishwasher Sous Vide)

Fire Ants on a Log (Spicy Celery Snack)

Sheet Pan Chicken Gyros

Strawberry Rhubarb Jam

Pineapple Upside Down Cake

Viral Pickle Dip

Creamy Chicken Stuffing in a Crockpot

Greek Chicken Skewers

Smoked BBQ Beef Ribs

Matthew McConaughey’s Viral Tuna Salad Picklewich

Tex-Mex Pulled Pork

Cajun Fish Tacos