Tajin Chicken Tortilla Soup

1: Heat olive oil in a large pot over medium heat.

2: Add diced onion, minced garlic, minced jalapeño, and diced red bell pepper. Cook until softened, about 5 minutes.

3: Stir in ground cumin, smoked paprika, chili powder, and Tajin seasoning.

4: Add diced tomatoes (with juices), black beans (drained and rinsed), corn, and chicken broth.

5: Stir and bring the soup to a boil, then reduce heat to low.

6: Simmer uncovered for 15-20 minutes to allow flavors to meld.

7: Stir in shredded rotisserie chicken and let it heat through for 5 minutes.