Teriyaki Pineapple Avocado Burger

Name: Teriyaki Pineapple Avocado Burger
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: Red Onions; yuzu sauce; frozen burger; Sizzlin’ Burger Rub; Pineapple Rings; Colby jack Cheese; Lettuce; Avocado Slices; Bottom Bun; Top Bun

10 mins prepServes 1

Delicious Teriyaki Pineapple Avocado Burger with marinated red onions, grilled pineapple, and cheese, perfect for summer grilling. This recipe combines juicy burgers with fresh toppings for a gourmet experience.

1 servings

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Instructions

1: Marinate Red Onions in yuzu sauce.

2: Grill the frozen burger at 375°F, seasoning with Sizzlin’ Burger Rub.

3: Cut pineapple rings and grill them.

4: When there are 5 minutes left, add Colby jack cheese to the burger.

5: Remove the burger when it reaches an internal temperature of 160°F.

6: Construct the burger with the Bottom Bun, lettuce, cheesed burger, grilled pineapple, teriyaki marinated red onions, avocado slices, onion juices, and finish with the Top Bun.

7: Enjoy!

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Teriyaki Pineapple Avocado Burger

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