Texas Frito Pie Cheese Dip is a delicious, easy-to-make dip combining chili, cream cheese, jalapeño, and Colby Jack cheese, cooked on the grill and served with Fritos and tortilla chips.
Combine 2 cans of chili with no beans, 2 blocks of cream cheese, 1 diced jalapeño pepper, 8oz of shredded colby jack cheese, and 1 tbsp of chili seasoning in a foil tray. Cook indirect on the grill at 350F for 30 minutes. Once everything is soft, mix it up, and cook for 15 more minutes. Remove from the grill, top with fresh cilantro, Fritos, and serve with tortilla chips.
