A creamy and spicy Texas Frito Pie Queso Dip made with no bean chili, cream cheese, diced jalapeño, colby jack cheese, and chili seasoning. Perfect for sharing with tortilla chips!
1: Combine the no bean chili, cream cheese, diced jalapeño, shredded colby jack cheese, and chili seasoning in a foil tray.
2: Place the tray on the grill or in the oven at 350°F for 30 minutes.
3: When everything is soft, stir it up, and return to the heat for 15 more minutes.
4: Top with fresh cilantro and Fritos, and enjoy with tortilla chips.
