Prep the chicken by cutting it into small chunks, and mixing with olive oil, salt, and pepper. (If using tenderloins, remove the tendons before cutting them.) Sizzle the chicken in a wok or skillet with the ginger soy sauce. Once the chicken is cooked, set it aside. Then sizzle up chopped onions, carrots, and peanuts with the sweet spicy soy sauce. After those cook down, mix the chicken back in, and remove from the heat. Make the peanut sauce by combining crunchy peanut butter, Sichuan sesame soy, and sweet spicy soy. Build the lettuce wraps by placing the cooked chicken mixture into a leaf of butter lettuce, then top them with the peanut sauce, sliced cucumber, and sesame seeds.
