Fill a foil tray with chopped pickles, jalapeño peppers, shredded monterey jack cheese, shredded cheddar cheese, chopped green onions, greek yogurt, whipped cream cheese, sour cream, ranch seasoning, chopped bacon, hot sauce, cajun seasoning, garlic powder, and pickle juice. Grill it indirect at 350F for about 30 minutes. Once everything is flaccid, mix it up, and return to the heat for 15 more minutes. Remove to cool, dust with cajun seasoning, and serve with kettle cooked potato chips.
