Cooking a Tomahawk Steak using the Sous Vide and Sear method. The steak is seasoned with Texas Beef Rub, cooked sous vide at 127°F for almost 3 hours, then seared in Ghee at 450°F for at least 2 minutes on each side, and topped with Chimichurri.
1: Season the Tomahawk Steak with Texas Beef Rub.
2: Sous Vide the steak at 127°F for almost 3 hours.
3: Sear the steak on a griddle in Ghee at 450°F for at least 2 minutes on each side.
4: Let the steak rest for 7 minutes.
5: Cut the steak and top it with Chimichurri.
