Twice Baked Chili Cheese Stuffed Sweet Potatoes | Red White and BBQ
Twice Baked Chili Cheese Stuffed Sweet Potatoes
15 mins prepServes 2
Delicious twice baked sweet potatoes stuffed with chili, cheese, and green onions. A perfect dish for impressing your guests! Easy to customize based on your preference for ingredients.
1: Poke some holes on one side of the Sweet Potatoes and cover them with a thin layer of Olive Oil.
2: Bake in a pizza oven on low for around 25-30 minutes or at 400F for around 40 minutes until soft.
3: Take them out, cut them down the middle, and scoop out the center, leaving some Sweet Potato attached to the skin.
4: In a bowl, add the Sweet Potato scoop, Chili, chopped Green Onion, shredded Colby Jack Cheese, and Sour Cream. Stir it all together.
5: Add the mixture back to the hollowed out Sweet Potatoes.
6: Top with a layer of shredded Colby Jack Cheese, more chopped Green Onions, and a light dusting of BBQ Rub.
7: Return to heat and bake until the cheese is fully melted and starting to crisp up.
8: Take off the heat, grab a fork, and enjoy!
