1: Get 12 White Castle Sliders with no Pickles.
2: Chop them up into small pieces and move to a mixing bowl.
3: Add 1 1/2 cups of diced Celery, 1 1/4 teaspoons Thyme, 1 1/2 teaspoons Sage, and 3/4 teaspoon Black Pepper and mix it all together with 1 cup of Chicken Broth.
4: Move to a foil tray and cook it at 350F for about 35 minutes.
