A delicious recipe for Wood Fired Chicken Wings made with olive oil, chicken rub, and cooked using apple wood chunks for flavor. The wings are marinated, grilled, and tossed with a wing sauce for an extra kick.
1: Prep your chicken wings in a ziplock with olive oil and chicken rub.
2: Shake it up to get everything combined and put it in the fridge for at least 2 hours.
3: Fill a charcoal chimney with wood chunks and light it from the bottom.
4: Once the wood is on fire, dump it into the Vortex.
5: Place your chicken wings on the grill around the perimeter.
6: Flip the wings every 5 minutes to ensure they get crispy on all sides.
7: Repeat this process for 25 minutes (165F is safe temperature for chicken).
8: Finish each wing over direct fire for 3 seconds on each side and then remove.
9: Toss the wings in a bowl with wing sauce.
10: Enjoy!
